Showing posts with label kitchen gadget. Show all posts
Showing posts with label kitchen gadget. Show all posts

Tuesday, June 29, 2010

I want another enameled cast iron pot - part 2


A KitchenAid pot similar to the one mentioned in this post was on sale at CanadianTire again. Except this time it was 70% off (so cheap you almost wonder if people ever pay full price). For CD$30 we almost got nothing to lose; worst comes worst I can use it as a planter.

This KitchenAid cast iron pot is 3.5 qt (smaller than the 5qt Staub pot we have), in dark red. The handle is silicon/stainless steel so the whole pot can go in the oven. Although it has the glossy interior (like Le Creuset) and the self-basting dips (like Staub), the finish is not comparable to either. But hey! it's only 10-15% $ of the "real thing".

Comments after the initial use:
  • TripleQ used it to make no-knead bread. It does produce thinner crust than with regular baking mold.
  • I braised pork shoulder in it. The steam came out from the edge and over-flew. This never happens with our other pot.


(TripleQ) "What's the point of putting silicon on handle if I still need an oven mitt to lift the pot?"

Sunday, May 23, 2010

The pot - Staub Dutch oven

I just realize that I never post any information about our enameled cast iron pot.

Picture from Staub USA website.

Staub round cocotte, size 26, 5qt. Royal blue.
This is probably the most versatile size: big enough for a chicken (and other trimmings) yet not too heavy to handle. And I love that glossy gradient blue.

Monday, May 17, 2010

I want another enameled cast iron pot

Last week, CanadianTire had a promotion for KitchenAid (5qt oval?) enameled cast iron pot; it was $59.99 after 40% off. I wanted to get one but TripleQ was against the purchase.

"We have one already. And we don't use it that often."
"But this one is so much cheaper! It can be for everyday-use."
"Why can't the other pot (the one we have) be for everyday-use then?" (Implying that we don't use the pot that often because we just don't find the need for it.)


Just to prove my point (look! This pot is su~per useful in the kitchen!), I made three pots of stew/braised meat in one week! Notes and pictures for each dish will be posted separately.