I want another enameled cast iron pot - part 2

A KitchenAid pot similar to the one mentioned in this post was on sale at CanadianTire again. Except this time it was 70% off (so cheap you almost wonder if people ever pay full price). For CD$30 we almost got nothing to lose; worst comes worst I can use it as a planter.

This KitchenAid cast iron pot is 3.5 qt (smaller than the 5qt Staub pot we have), in dark red. The handle is silicon/stainless steel so the whole pot can go in the oven. Although it has the glossy interior (like Le Creuset) and the self-basting dips (like Staub), the finish is not comparable to either. But hey! it's only 10-15% $ of the "real thing".

Comments after the initial use:

• TripleQ used it to make no-knead bread. It does produce thinner crust than with regular baking mold.
• I braised pork shoulder in it. The steam came out from the edge and over-flew. This never happens with our other pot.

(TripleQ) "What's the point of putting silicon on handle if I still need an oven mitt to lift the pot?"